Greetings from the east coast of Britain, where I’m hiding away for a week, working on the second draft of a novel about a French pastry chef. Now, I always take the research part of writing very seriously, so over the past few months I’ve immersed myself in the world of French pastries -
First of all, really looking forward to reading your next book.
My concern is if its got too much cake in it, I'll be inspired to sample endless tatins (oh my diet!)
Seriously I love the analogy. I've always seen my life as topsy-turvy upside down, and indeed one of my 3 birthdate major arcana cards is the Hanged Man. I very often feel I'm late to the party, and have missed out on all that scrummy cake 🎂 when actually I'm gluten free and that partys not meant for me anyway.
I really needed to read this - thank you. Also when I think if bakery and fiction I think of 'Fergus crane' - don't know if you've ever read it?
First of all, really looking forward to reading your next book.
My concern is if its got too much cake in it, I'll be inspired to sample endless tatins (oh my diet!)
Seriously I love the analogy. I've always seen my life as topsy-turvy upside down, and indeed one of my 3 birthdate major arcana cards is the Hanged Man. I very often feel I'm late to the party, and have missed out on all that scrummy cake 🎂 when actually I'm gluten free and that partys not meant for me anyway.
Every success Siobhan.